Recipe Czech Republic

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POTATOES SOUP

Potatoes soup

KITCHEN UNTENSILS

knife

Cutting board

Peeler                                         

2 pots

Wooden spoon
                                                                                                   

INGREDIENTS
2 liter of broth                     2 spoons of marjoram
4 potatoes                          Salt2 carrots
10 dkg of butter                  1 parsley
Plain flour1/2 of celery
2 onions
2 cloves of garlic
Fistful of sliced mushrooms

METHOD
Heat up 2 liter of broth or water.
In extra pot melt down butter.
Add 3 spoons of flour. Attention! Stir properly!!!
The roux let cool down.

Peel and dice: potatoes, carrots, parsley, celery, onions.

When the broth is boiling add: mushrooms, potatoes, carrot, parsley, celery, onion and boil 15 minutes.

After 15 minutes add: crushed garlic, 2 spoons of marjoram, salt and boil another 5 minutes.
Finally, thicken the soup with roux.

TASTE!!! And now you can serve. Enjoy!

POTATOES SALAD AND FRIED WRAPPED MEAT

Potatoes Salad

KITCHEN UNTENSILS 

knife      

cutting board                          

peeler          

big bowl                                      

wooden spoon

spoon 

                                  

INGREDIENTS

(amount for 6 persons)

1kg Potatoes

3 Pieces carrot

2 Hardboiled eggs

20 dkg soft salami

5 dkg finely grated raw celery

8 pcs pickled cucumber

Canned peas

1 onion

20dkg mayonnaise

2 spoons mustard

2 spoons spicy mustard (horseradish mustard)

Salt, pepper, vinegar

METHOD

One day before boil separately potatoes in skin, peeled carrot, eggs(hard boiled).

The other day peel the potatoes and dice .

Dice carrot.

Chop eggs.

Dice salami.

Grate fresh celery finely.

Dice cucumbers.

Chop onion.

Put everything into a big bowl and mix.

Add peas.

Add mayonnaise and mustard.

                                                                     Add salt and pepper to taste.

                                                                   Add vinegar or cucumber pickle.

Fried Wrapped Meat...

KITCHEN UNTENSILS 

Knife

Cutting board

Meat mallet  

3 bowls              

Frying pan or baking tin

INGREDIENTS

What can we wrap?

Meat (chicken, pork, fish)

Cheese (Edam)

Mushrooms

Cauliflower

------------------------------
Slices of meet / cheese / mushrooms or pieces of cauliflower

Flour

Eggs

Breadcrumbs

Salt and pepper

Oil 

Tenderize slice of meat by a malled (not cheese and mushrooms) and sprinkle with salt and pepper.
Prepare whisked egg with pinch of salt  and several spoons of flower..
Wrap meat in flour.

METHOD

Dip in whished egg.

Wrap in breadcrumbs.

Breaded meat fry in a pan from both sides until it´s golden.

You may fry it in an owen too.

Apple Strudel

TASTE!!!

And now you can serve.
Enjoy!